Back in November I posted a photo of me with my peeps having lunch out at the Hundred Acre Bar. It is (so far) my favorite expensive restaurant in Brisbane. It's located on a public golf course in St. Lucia, about 2 miles from our house and a mile or so from campus. The menu is creative, focuses on seasonal foods, the wine list is broad and mostly reasonable, and the surroundings couldn't be better. And except for around the holiday season, you hardly ever need to book ahead.
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